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Every Friday and Saturday night you can enjoy a delicious cold carvery at The Burrington Inn. Choose from a range of freshly prepared meat, pies and salads.
There is also a selection of starters, hot main courses, vegetarian meals, side dishes and desserts to enjoy.
| Freshly cooked local Turkey, Honey Roast Ham, Prime Beef, Pates, Salamis, Homemade Pies, Quiches, Cheese, Melon, Egg Mayonnaise, Prawns, Fish and Fifteen Fresh Homemade Salads. |
Make your choice from the following:
Main Course Carvery
Two Course Carvery,
Starter and Main course
OR
Main Course and Dessert
Three Course Carvery,
Starter, Main Course and Dessert
One visit to the table only
No carvery food to be taken off premises
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